After buying a 34 pound watermelon I had to figure out what all I could make with this massive watermelon. After making Watermelon Jam, Watermelon Rind Pickles, Watermelon Rind Preserves, and Watermelon Candy – I found a recipe for Watermelon Jerky. Watermelon jerky is also known as watermelon candy or […]
Having a glass stovetop has some advantages, but it also has some disadvantages. One of those being how hard it is to remove burn and scorch marks, but there is an easy solution! In the past few months I’ve been busy making jams and jellies and sometimes the mixture boils […]
This summer I’ve been preserving all kinds of yummy homegrown goodness around here – that’s one of the many joy about living in the country. Check out some of the recipes here. Today I’m sharing the secrets of making homemade kudzu jelly. Yes you read that right, kudzu jelly. It […]
After creating Watermelon Jam and Watermelon Rind Pickles, I had a lot more rind so I made Watermelon Rind Preserves. This is not a jam or jelly consistency so don’t expect to get a jar of jelly. This is more of a pickled watermelon rind recipe. First thing before you begin […]
After creating Watermelon Jam, I didn’t want to waste the rind so I made Watermelon Rind Pickles. In the past few weeks I’ve made White Grape Jelly, Muscadine Jelly, Froze homegrown corn, made pickles, Pear Jam, and Watermelon Jam. First thing before you begin making Watermelon Rind Pickles, you’ll want to have everything ready. I sterilized my […]
This summer I’ve been preserving all kinds of yummy homegrown goodness around here – that’s one of the many joy about living in the country. In the few weeks I’ve made White Grape Jelly, Muscadine Jelly, Froze homegrown corn, made pickles, and Pear Jam. Now I’m sharing the secrets of making homemade […]
